WIJAYA SRI LANKAN KURAKKAN FLOUR-FINGER MILLET PREMIUM QUALITY PURE 400g

Description

PRODUCT DESCRIPTION
The whole cereal grains are thoroughly screened, washed and dried prior to milling in order to remove organic and inorganic impurities commonly available in the food grains.
The grains are milled hygienically and flour is packed in special laminated pouches to preserve their freshness and to extend the shelf life.
Medical Values
Finger millet has a very low glycemic index thus making its digestion process slow and helping in
keeping the blood sugar levels
at a constant ratio. Finger millets are rich in dietary
fiber
and an excellent remedy for constipation. It is
rich in thiamin, iron and calcium
. Thus good for
preventing Anemia
. and finger millet reduces the threat of stroke.
Uses of Kurakkan Flour
The main food grain for many peoples, especially in dry areas of India and Sri Lanka. Grain is higher in protein, fat and minerals than rice, corn, or sorghum . It is usually converted into flour and made into Cakes, Bread, Noodles, Dosa, Crackers/Biscuits, Puddings, Spring Hoppers, Roti, Pittu, Helapa or porridge.
Benefits of Kurakkan Flour
Strengthen Bones
Aids in Digestion
Boosts Immunity
High in Fibre
Helps in Weight Gain
Rich Source of Protein
Prevents Anemia