-40%
Bob's Red Mill Whole Grain Millet, 28 Oz
Bob's Red Mill Whole Grain Millet, 28 Oz
Bob's Red Mill Whole Grain Millet, 28 Oz
Bob's Red Mill Whole Grain Millet, 28 Oz
Bob's Red Mill Whole Grain Millet, 28 Oz
Bob's Red Mill Whole Grain Millet, 28 Oz

Bob's Red Mill Whole Grain Millet, 28 Oz

$ 3.16

Availability: 40 in stock
  • Type: Millet
  • Restocking Fee: No
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Buyer
  • Brand: Bob’s Red Mill
  • Food Aisle: Pantry
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • Condition: New
  • Product: Grain & Cereal

    Description

    Bob's Red Mill Whole Grain Millet
    Description
    Grains-Of-Discovery
    The Traditional Grain of Asia
    Has a Mid, Sweet Flavor and Quick Cooking Time
    Unique Alternative to Rice in Salads, Pilafs and Stir Fries
    Add Uncooked Millet to Bread for Extra Crunch
    Dear Friends,
    At Bob's Red Mill, we're always in search of new whole grain adventures, and grains like millet are more popular than ever. Millet was served as one of five sacred crops in ancient China, and it may even pre-date rice in the Chinese diet. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrees and salads. Try them and you'll see!
    To Your Good Health,
    Bob Moore
    Directions
    Basic Cooking Instructions
    Stovetop: Bring 2 cups water to boil in a small pot. Add 1 cup millet and ½ tsp salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, 20 minutes. Drain off any remaining water.
    Slow Cooker: Place 1 cup millet, 1½ cups water and ½ tsp salt into a slow cooker. Cover and cook on low for 4-5 hours or high for 1½-2½ hours.
    Multi-Cooker: Place 1 cup millet, 1¾ cups water and ½ tsp salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 10 minutes, then serve.
    Makes 4 servings